In a large mixing bowl add the ground chicken, almond flour, Parmesan cheese, garlic, onion, egg, chopped parsley, sea salt, and pepper. Stir really well to combine everything.

Using your clean hands, shape spoonfuls of meat mixture into 1 - inch meatballs as shown.

Heat your oil in a large skillet over medium-high heat.

Cook your meatballs while stirring until golden brown and cooked through about 8-10 minutes.

Once your meatballs are cooked, add in the barbecue sauce.

Simmer for a few minutes more, stirring frequently to coat all the meatballs with the BBQ sauce.

Garnish with chopped parsley and serve immediately!

Enjoy!