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Clean Eats BBQ Shrimp + Limey Avocado Salsa Meal Prep Bowls

BBQ Shrimp + Limey Avocado Salsa Meal Prep Bowls

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Ingredients 

  • 2 pounds large shrimp, deveined and peeled
  • 2 cups cherry tomatoes, cut into quarters
  • 1 large avocado, pitted and chopped
  • 4 green onions, chopped
  • 2 fresh limes, juiced
  • 1 handful fresh cilantro leaves, chopped
  • 1 Tbsp avocado oil, or extra virgin olive oil
  • sea salt and freshly ground black pepper
  • lime wedges, to garnish

For serving:

  • 2 cups cooked brown rice

for the BBQ spice mix:

  • 1 Tbsp. smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp cayenne powder
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt, or to taste

Instructions 

  • In a large glass mixing bowl place shrimp and BBQ seasoning ingredients and gently stir well to combine. Set aside for just a few minutes.
  • In another bowl, add chopped tomatoes, avocado, onions, cilantro, lime juice, sea salt, and pepper. Very gently toss to combine. Set aside.
  • Heat oil in a large skillet over medium-high heat.
  • Add shrimp and cook for 1-2 minutes on each side or until they've turned pink and form a nice lightly charring in spots as pictured.
  • Add 1/2 cup cooked brown rice to each bowl or meal prep container.
  • Then divide the cooked shrimp and avocado salsa equally, and nicely among the 4 bowls, or meal prep containers as shown.
  • Serve immediately, or refrigerate for up to 3 days. Enjoy!
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