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–+ servings
Servings: 2

Beef and Zucchini Skillet

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Ingredients 

  • 1 Tbsp avocado oil
  • 2 large zucchini, cut into 1-inch thick half moons
  • sea salt and ground black pepper
  • 2 Tbsps ghee, or clarified butter
  • 12 oz beef sirloin or filet, cut into large bite-size pieces
  • 4 fresh garlic cloves, chopped

optional:

  • fresh herbs

Instructions 

  • Heat oil in a large skillet over medium-high and cook the zucchini until nicely golden-brown, with a slight crunch to the bite as we don't want them overcooked.
  • Season lightly with sea salt and pepper, then set zucchini aside on a plate.
  • Melt your ghee/butter in the same preheated skillet and cook the steak for about 1 minute per side or until golden brown. Season with sea salt and freshly ground black pepper to taste.
  • Add in your chopped garlic and return the zucchini back to the skillet, cooking for a couple of minutes more, until everything is nicely heated through.
  • Serve with cooked brown rice, quinoa, or cauliflower rice and garnish with chopped fresh thyme or parsley, if desired.
  • Enjoy while hot!
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