Heat half of your oil in a large skillet or wok over medium-high heat. Stir fry the beef while mincing with a wooden spoon until golden and cooked through. Drain and discard any excess grease. Drizzle in the coconut aminos and apple cider vinegar into the beef, stir, then set beef aside on a plate.

Heat the remaining oil into the same skillet. Cook your garlic and ginger for 30 seconds. Stir in the bell pepper, and broccoli then stir fry for 2-3 minutes.

Add in your cauliflower rice and cook, stirring frequently for 3-4 minutes, or until

tender.

Push the veggies onto one side of your skillet. Pour the beaten eggs into the free space of the pan, and scramble until set;

Combine with the veggies. Return beef back into the pan and stir to combine and heat everything through.

Garnish with green onions and sesame seeds.

Enjoy!