Best Black Bean Salsa Recipe!
Ingredients
- 2 15-ounce cans black beans, rinsed and drained
- 2 fresh ears of corn on cob, steamed for 4 minutes, cool, and cut from cob
- 4 roma tomatoes, seeded and diced
- 1 large avocado, peeled and diced
- 1 green bell pepper, diced
- 1 red or orange bell pepper, diced
- 1 small red onion, diced
- 1 small jalapeno pepper, diced small (optional)
- 1/4 cup chopped fresh cilantro leaves
- 2 Tbsps fresh lime juice
- 1 Tbsps apple cider, or red wine vinegar
- 1 dash of fave hot sauce, such as Tobasco
- Sea salt and pepper to taste
Instructions
- Gently combine all ingredients thoroughly in a large bowl.
- Cover and chill overnight for best flavor.
- Taste and add salt, pepper or more lime juice as desired.
- Serve with organic tortilla chips, or toasted Ezekiel wraps as an appetizer,
Nutrition
Serving: 8g
Nutrition information is automatically calculated, so should only be used as an approximation.
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