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Best Black Bean Salsa Recipe!

Ingredients

  • 2 15-ounce cans black beans, rinsed and drained
  • 2 fresh ears of corn on cob steamed for 4 minutes, cool, and cut from cob
  • 4 roma tomatoes seeded and diced
  • 1 large avocado peeled and diced
  • 1 green bell pepper diced
  • 1 red or orange bell pepper diced
  • 1 small red onion diced
  • 1 small jalapeno pepper diced small (optional)
  • 1/4 cup chopped fresh cilantro leaves
  • 2 Tbsps fresh lime juice
  • 1 Tbsps apple cider or red wine vinegar
  • 1 dash of fave hot sauce such as Tobasco
  • Sea salt and pepper to taste

Instructions

  • Gently combine all ingredients thoroughly in a large bowl.
  • Cover and chill overnight for best flavor.
  • Taste and add salt, pepper or more lime juice as desired.
  • Serve with organic tortilla chips, or toasted Ezekiel wraps as an appetizer,

Nutrition

Serving: 8g