Best Ever Air Fryer Salmon (10 Minutes!)
This air fryer salmon recipe cooks in just 10 minutes for quick and easy meal. Seasoned with onion, garlic, oregano, and paprika, the bold flavors and crispy air fried edges will keep you wanting more!
Ingredients
- 4, 5- oz wild-caught salmon fillets, around 1-1/12-inches thick
- 2 Tbsps avocado or olive oil
- 1 Tbsp smoked paprika
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp dried oregano
- sea salt and ground black pepper, to taste
- fresh parsley or cilantro, chopped to garnish
- fresh lemon or lime wedges
Instructions
- If using frozen salmon fillets, allow them to thaw completely in the fridge before preparing this recipe.
- Remove your salmon fillets from the fridge 30 minutes prior to cooking. They will cook more evenly (read: moist & juicy without overcooking) If they are not straight out of the fridge cold.
- Blot your salmon lightly with a paper towel to remove excess moisture.
- Place them in a shallow dish and rub evenly with all of the seasonings and oil. Be sure to rub all sides of your fish, to get them coated well.
- Preheat your air fryer to 390 degrees f. Air fry your salmon for 8-10 minutes, or just until golden and flaky throughout.
- Season with fresh herbs and serve with lemon or lime wedges.
- Enjoy!
Nutrition
Calories: 173kcal, Carbohydrates: 5g, Protein: 14g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Cholesterol: 35mg, Sodium: 32mg, Potassium: 409mg, Fiber: 2g, Sugar: 0.4g, Vitamin A: 909IU, Vitamin C: 0.5mg, Calcium: 40mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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