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Best Ever Air Fryer Salmon

Servings: 4

Ingredients

  • 4, 5- oz wild-caught salmon fillets around 1-1/12-inches thick
  • 2 Tbsps avocado or olive oil
  • 1 Tbsp smoked paprika
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp dried oregano
  • sea salt and ground black pepper to taste
  • fresh parsley or cilantro chopped to garnish
  • fresh lemon or lime wedges

Instructions

  • If using frozen salmon fillets, allow them to thaw completely in the fridge before preparing this recipe.
  • Remove your salmon fillets from the fridge 30 minutes prior to cooking. They will cook more evenly (read: moist & juicy without overcooking) If they are not straight out of the fridge cold.
  • Blot your salmon lightly with a paper towel to remove excess moisture.
  • Place them in a shallow dish and rub evenly with all of the seasonings and oil. Be sure to rub all sides of your fish, to get them coated well.
  • Preheat your air fryer to 390 degrees f. Air fry your salmon for 8-10 minutes, or just until golden and flaky throughout.
  • Season with fresh herbs and serve with lemon or lime wedges.
  • Enjoy!