Soak your fresh strawberries in cool water and vinegar for 10 minutes.

Drain, rinse, and pat dry with paper towels or allow to air dry completely on the counter.

We want to allow all moisture to evaporate because moisture will make our meal/snack boxes spoil fast.

Divide and arrange all your ingredients equally in 4 single serving glass containers as shown.

It's best to use divided containers, similar to the ones I used.

To keep everything fresh and maintain the texture of ingredients, place your proteins and cheese separately from the strawberries.

Refrigerate for up to 4 days.