Go Back
–+ servings
Servings: 9

Black Bean Brownies

Pin Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1-1/2 cups black beans, 15 ounces, drained and rinsed very well if using canned
  • 1/2 cup oat flour, ground oats
  • 1/4 cup cacao powder
  • 1/2 cup pure maple syrup, or raw honey
  • 1/4 cup unrefined coconut oil
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 2 tsp pure vanilla extract
  • 1/2 cup dark chocolate chips, melted
  • 1/4 cup dark chocolate chips, melted, to drizzle after baking

Instructions 

  • Preheat your oven to 350 degrees f. and line a 7x7 inch-square baking pan with parchment paper.
  • Combine all the ingredients (leaving out the 1/4 cup melted chocolate chips for later) in a food processor and pulse just until smooth.
  • Place your batter into your prepared pan using a spatula, and level it up, all the way into the corners. If the mixture is too sticky, then dip the spatula in warm water to make the process easier.
  • Bake for 15-20 minutes, until just set in the center.
  • Remove from the oven and allow to completely cool before slicing into 9 squares.
  • Drizzle your brownies with remaining melted chocolate as shown.
  • Enjoy!
Like this? Leave a comment below!