Black Bean Chopped Salad
Ingredients
- 1 x 14.5 oz can black beans, rinsed and drained
- 3 Roma tomatoes, diced
- 3 garden cucumbers, diced
- 1 large yellow bell pepper, seeded and diced
- 1 large red bell pepper, seeded and diced
- 1 large red onion, diced
- 1 large avocado, diced
- 1 or 2 jalapeños, depending on your heat preference, seeded and minced
Dressing:
- 4 Tbsps olive oil
- 3 Tbsps freshly squeezed lime juice
- 2 cloves garlic, minced
- 1 Tbsp raw honey
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp chili powder
- sea salt and freshly ground black pepper, to taste, about 1/2 teaspoon each
- small bunch of fresh cilantro or parsley, minced
Instructions
- Add all of your dressing ingredients to a small jar and shake vigorously to combine, or whisk ingredients really well in a small bowl.
- In a large serving bowl, add all of your prepared veggies and remaining ingredients.
- Drizzle your dressing over all the ingredients and gently toss to combine.
- Enjoy!
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