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Blackberry Turkey Avocado Spring Salad with Lemony Poppyseed Dressing

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Ingredients 

For the Salad:

  • baby spring mix
  • blackberries
  • roasted turkey breast, chopped
  • avocado, diced
  • crushed pecans

Lemony Poppyseed Dressing:

  • 1/4 cup fresh squeezed lemon juice
  • 2 Tbs unsweetened almond milk
  • 2 Tbs apple cider vinegar
  • 4 Tbs extra virgin olive oil, or avocado oil
  • 1 tsp organic prepared dijon mustard
  • 1 Tbsp poppy seeds
  • pinch of stevia or 1 tsp honey
  • pinch sea salt

Instructions 

  • Whisk all ingredients, serve immediately or refrigerate up to 2 days.
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