Go Back
Print
Smaller
Normal
Larger
Print Recipe
Blackberry Turkey Avocado Spring Salad with Lemony Poppyseed Dressing
Ingredients
For the Salad:
baby spring mix
blackberries
roasted turkey breast
chopped
avocado
diced
crushed pecans
Lemony Poppyseed Dressing:
1/4
cup
fresh squeezed lemon juice
2
Tbs
unsweetened almond milk
2
Tbs
apple cider vinegar
4
Tbs
extra virgin olive oil
or avocado oil
1
tsp
organic prepared dijon mustard
1
Tbsp
poppy seeds
pinch
of stevia or 1 tsp honey
pinch
sea salt
Instructions
Whisk all ingredients, serve immediately or refrigerate up to 2 days.