• 2 cups strawberries hulled and halved
• 1 pint cherry tomatoes halved
• 3 garden crisp cucumbers chopped
• 1/2 small red onion thinly sliced
• a small handful of fresh mint leaves picked
• a small handful of fresh cilantro leaves picked

Toppings:

• 4 Tbsps pine nuts
• 4 Tbsps crumbled feta cheese

Dressing:

• 1 Tbsp Dijon mustard
• 4 Tbsps extra-virgin olive oil
• 1 Tbsp raw honey
• 1 fresh garlic clove minced
• 1/2 tsp sea salt
• 1/4 tsp ground pepper