BLT Egg ‘buns’
Ingredients
- 8 hard-boiled eggs
- 6 strips of nitrate free bacon, cooked and drained
- 3 crisp lettuce leaves
- 2 small vine-ripe tomatoes, sliced
- 2 high quality, thin sliced cheddar cheese slices, cut in quarters OR avocado slices
- 1 tsp sesame seeds, optional
Instructions
- Gently peel the eggs and cut them in half on lengthways as shown.
- To assemble: start with the bottom egg half and add cheese, tomato, bacon, lettuce.
- Set in place the top egg half and insert a toothpick to hold it all together. Repeat with remaining eggs.
- Sprinkle with sesame seeds if desired and enjoy!
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