BLT Egg ‘buns’
Ingredients
- 8 hard-boiled eggs
- 6 strips of nitrate free bacon cooked and drained
- 3 crisp lettuce leaves
- 2 small vine-ripe tomatoes sliced
- 2 high quality thin sliced cheddar cheese slices, cut in quarters OR avocado slices
- 1 tsp sesame seeds optional
Instructions
- Gently peel the eggs and cut them in half on lengthways as shown.
- To assemble: start with the bottom egg half and add cheese, tomato, bacon, lettuce.
- Set in place the top egg half and insert a toothpick to hold it all together. Repeat with remaining eggs.
- Sprinkle with sesame seeds if desired and enjoy!