Mash the raspberries in a bowl using a fork. Add in half of the honey and all of the chia seeds.
Stir to combine and allow this mixture to sit while you make the yogurt base.
In a second bowl, whisk your yogurt with the remaining honey and vanilla.
To assemble your pops, divide the raspberry mixture equally among your popsicle molds.
Add spoonsful of vanilla yogurt then sprinkle the yogurt with granola.
Freeze until solid.