Heat half a tablespoon of oil in a large skillet over medium heat.

Add onions, garlic and peppers, then sauté until softened, about 4 minutes.

Add meat, and seasonings then cook while breaking up the meat until browned, about 5 minutes.

Add black beans to the meat mixture, combine well and cook 1 more minute. Remove from pan, and set aside.

In a mixing bowl and eggs, cheese, salt and pepper, then whisk well to combine.

Heat the remaining oil in the same pan, over medium heat.

Add eggs and cook until scrambled to your liking.

Divide the meat mixture among 4 glass containers, then add the scrambled eggs, cherry tomatoes and avocado as shown.

Garnish with fresh chopped cilantro and refrigerate until ready to serve, or up to 4 days. Enjoy!