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Brussels Sprout Apple Coleslaw

Servings: 6

Ingredients

  • 3 cups thinly sliced green cabbage
  • 2 cups shredded/shaved Brussels sprouts
  • 1 cup thinly sliced purple cabbage
  • 1 large apple diced
  • 2 Tbsps freshly squeezed lemon juice

Dressing:

  • ½ cup mayonnaise
  • 2 Tbsps raw honey or pure maple syrup
  • 2 Tbsps raw apple cider vinegar
  • ½ tsp ground black pepper
  • ¼ tsp sea salt

Instructions

  • In a medium bowl, whisk together all the ingredients for your dressing. Taste test and adjust if desired.
  • In a large bowl combine your shredded green cabbage, purple cabbage, and Brussels sprouts.
  • Quickly chop your apple then immediately toss it with the fresh lemon juice, then add it to the bowl with the cabbage.
  • Drizzle the dressing over everything then toss well to coat.
  • Your coleslaw stays good in the fridge for 2 days, best enjoyed within 24 hours.