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Budget-Friendly Clean Eating Creamy Bean Soup

Servings: 6

Ingredients

  • 2 Tbsps olive oil or avocado oil
  • 1 large yellow onion diced
  • 5 ribs celery diced
  • 4 large carrots diced
  • 6 fresh garlic cloves sliced
  • 1/3 cup sun-dried tomatoes chopped
  • 2 Tbsps finely chopped fresh rosemary
  • 3 x 15oz cans white beans drained and rinsed
  • 3 cups stock or broth
  • sea salt and ground black pepper to taste
  • fresh parsley as garnish

Instructions

  • Heat your oil in a large Dutch oven or stockpot over medium heat.
  • Sauté your onion, celery, and carrots for about 4 minutes or so.
  • Stir in the garlic, sun-dried tomatoes, and the fresh rosemary then continue to sauté until nicely fragrant.
  • Add in all of the remaining ingredients and stir to combine.
  • Add sea salt and freshly ground black pepper if desired to your taste.
  • Simmer over low heat for 20-25 minutes, to allow the flavors to nicely combine.
  • Add additional broth if needed/desired as the liquid cooks down.
  • Serve hot, sprinkle with fresh parsley if desired, and enjoy!