Budget-Friendly Clean Eating Creamy Bean Soup
Ingredients
- 2 Tbsps olive oil or avocado oil
- 1 large yellow onion, diced
- 5 ribs celery, diced
- 4 large carrots, diced
- 6 fresh garlic cloves, sliced
- 1/3 cup sun-dried tomatoes, chopped
- 2 Tbsps finely chopped fresh rosemary
- 3 x 15oz cans white beans, drained and rinsed
- 3 cups stock or broth
- sea salt and ground black pepper, to taste
- fresh parsley as garnish
Instructions
- Heat your oil in a large Dutch oven or stockpot over medium heat.
- Sauté your onion, celery, and carrots for about 4 minutes or so.
- Stir in the garlic, sun-dried tomatoes, and the fresh rosemary then continue to sauté until nicely fragrant.
- Add in all of the remaining ingredients and stir to combine.
- Add sea salt and freshly ground black pepper if desired to your taste.
- Simmer over low heat for 20-25 minutes, to allow the flavors to nicely combine.
- Add additional broth if needed/desired as the liquid cooks down.
- Serve hot, sprinkle with fresh parsley if desired, and enjoy!
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