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Buffalo-Blue Lettuce Wraps

Servings: 4

Ingredients

  • 2 large chicken breasts cooked and shredded, or use 1 rotisserie chicken
  • 1/2 Tbsp coconut oil
  • 1/2 Tbsp olive oil
  • 1/2 cup wing sauce
  • 1/2 tsp celery seed
  • Ground fresh pepper to taste
  • 1/2 cup thinly sliced celery
  • 2 Tbsp Natural blue cheese crumbles
  • 2 Tbsp Plain Greek yogurt
  • 2 heads of crisp iceberg lettuce
  • 1/4 cup sliced green onion

Instructions

  • In a large pan, cook and shred your chicken {to cook mine, I placed the chicken in the pan with 1/2 cup of water, shredding as it cooks. By the time it is finished cooking, all of the water cooks off}.
  • Keep the pan on medium heat. Add oils, stirring.
  • Add wing sauce and celery seed. Add ground pepper to taste. Once sauce begins to bubble, remove from heat.
  • Add thinly sliced celery.
  • Spoon into lettuce leaves, sprinkle lightly with blue cheese crumbles and dollop with a touch of yogurt. Sprinkle with green onions. Serve immediately while the chicken is still warm.

Nutrition

Serving: 2g