Buffalo Chicken Cold Lunchbox
Ingredients
- 2 large cooked chicken breasts
- 2 cups homemade hummus
- 1/2 cup Buffalo sauce, or more to taste
- 4 oz crumbled blue cheese
- 4 celery ribs, trimmed and cut into sticks
- 4 medium carrots, peeled and cut into sticks
Instructions
- Chop your cooked chicken and divide equally among your glass containers.
- Slice the celery and carrots into sticks and add them to your containers next to the chicken.
- In a medium bowl, whisk your hummus and buffalo sauce together.
- Taste test and adjust as desired.
- Transfer the buffalo hummus to your glass containers. Sprinkle it with crumbled blue cheese.
- Keep refrigerated until ready to eat.
- Cooked chicken stays good in the fridge for 3-4 days max.
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