Buffalo Chicken Salad
Ingredients
- 1 lb. boneless skinless chicken breasts or tenders, cut into 1-inch cubes
- 1/2 tsp sea salt, or to taste
- 1/4 tsp freshly ground black pepper, or to taste
- 2 Tbsps ghee or clarified butter
- 4 Tbsps buffalo sauce
- 8 cups salad greens of choice
- 4 celery ribs
- 2 medium carrots, peeled
- 1/2 cup crumbled blue cheese, or feta cheese
- 1/2 cup all natural ranch dressing, or blue cheese dressing
Instructions
- Cut your chicken into cubes and season with salt and pepper.
- Melt your butter in a large skillet over medium-high heat.
- Add in chicken and cook stirring frequently, until nicely golden brown.
- Stir in the hot sauce and continue to cook for a couple of minutes more, until cooked through.
- While your chicken is cooking, chop your lettuce, celery ribs and shred the carrots.
- Once the chicken is done, remove from heat and set aside allowing it to cool a bit.
- Place the lettuce, celery and carrots into a serving bowl.
- Add chicken and crumbled cheese, then drizzle your salad dressing of choice on top.
- Toss well and serve immediately.
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