Buffalo-Lime Chicken Stuffed Anaheim Peppers
Ingredients
- 3 Anaheim or Pasilla peppers, cut in half, seeds removed
- 2 cups diced or shredded cooked chicken breast, I used 1 rotisserie chicken
- 1/2 cup finely diced white onion
- 1 jalapeño pepper diced very small, optional, adds heat
- 1/4 cup chopped fresh cilantro
- 1/2 cup plain greek yogurt
- 4-6 Tbs. Buffalo flavor sauce, depending on preferences
- 1/4 tsp garlic powder or a fresh minced garlic clove
- 1/2 Tbs fresh squeezed lime juice
- 1 diced Avocado
- Sea Salt & Pepper to taste
Instructions
- Preheat oven to 350 f
- Boil large pot of water
- Place Anaheim Pepper halves in the boiling water for just 3 minutes. Promptly remove.
- Drain peppers well.
- Combine all remaining ingredients in large bowl.
- Stuff peppers evenly.
- Bake at 350 for about 20-25 minutes.
- For softer peppers, bake longer.
Nutrition
Serving: 1g
Nutrition information is automatically calculated, so should only be used as an approximation.
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