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Butter-Herb Corn-on-the-Cob

Servings: 8 -10

Ingredients

  • 2 Tbsps clarified butter or ghee at room temperature
  • 2 Tbsps minced fresh parsley
  • 2 Tbsps minced fresh chives
  • 1 tsp sea salt or to taste
  • 1/2 tsp crushed chili flakes or to taste
  • 8 ears sweet corn husked and cut into 2.5-inch pieces

Instructions

  • Fill a very large pot with water and bring it to a boil over medium-high heat. Add your corn and boil for just about 5 minutes.
  • Meanwhile, add the rest of your ingredients to a very large bowl. Whisk the clarified butter or ghee with herbs and seasonings.
  • Once your corn is done to your liking, carefully drain completely and while still hot transfer cobs to the bowl with the butter-herb mixture. Toss well to coat your corn.
  • Serve immediately and enjoy!