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Cauliflower Steak Pizza for Low-Carb Comfort Food!

Ingredients

  • 2 medium/large heads of cauliflower
  • 2 Tbsps avocado oil or olive oil
  • sea salt and fresh ground black pepper
  • 1 Tbsp dried oregano
  • 1/4 tsp garlic powder
  • 1/2 cup low sugar marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced black olives
  • 1/4 cup sliced nitrate free mini pepperoni
  • a small handful of fresh chopped parsley oregano, and/or basil

Instructions

  • Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.
  • Slice cauliflower into 1/2-inch thick slices around the stem. The parts near the stem that will hold together as slices will become "steaks". Reserve any remaining cauliflower florets for making cauliflower rice at a later time.
  • Place your cauliflower steaks onto your prepared baking sheet, and drizzle with oil, then sprinkle with sea salt, pepper, oregano, and garlic powder.
  • Rub or brush everything into the cauliflower on all sides, then roast for about 20-25 minutes, turning (flipping over) once, until nicely golden brown.
  • Carefully remove from the oven and top evenly with marinara sauce, cheese, olives and pepperoni. (Or toppings of your choice!)
  • Return to your hot oven and bake for 3-5 minutes more, until cheese is all nice and melty.
  • Sprinkle with fresh chopped herbs and enjoy!