Go Back
Print Recipe

CFC Buffalo Chicken Lettuce Wraps

Ingredients

  • 3 cups shredded chicken
  • 1/3 cup organic tomato sauce
  • 5-6 Tbsps of Tabasco buffalo sauce
  • 1 cup thinly diced celery
  • sea salt and freshly ground black pepper to taste
  • 1 cup quartered cherry tomatoes
  • 1/2 a small red onion diced
  • 1/2 cup crumbled blue cheese
  • 12 romaine lettuce leaves

Instructions

  • Rinse your Romaine lettuce leaves thoroughly and pat the excess moisture with a paper towel, then set aside.
  • In a large bowl, combine shredded chicken with tomato sauce, hot sauce, and chopped celery; season to taste and stir until well combined.
  • To assemble, lay lettuce leaves flat onto a large platter.
  • Add spoonfuls of chicken mixture into the center of each leaf.
  • Top with cherry tomatoes, onions and blue cheese.
  • Serve immediately and enjoy.