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CFC Burger Bites

Servings: 10

Ingredients

Burger patties:

  • 1 lb lean ground bison or beef
  • 1 large egg
  • 3 cloves garlic minced
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp yellow mustard
  • 1 dash hot sauce optional
  • sea salt & freshly ground black pepper to taste
  • 1 Tbsp avocado oil

Burger bites:

  • 2 1/2 slices cheddar cheese quartered
  • Bibb Romaine, or iceberg lettuce, torn into squares
  • dill pickles sliced
  • 1/2 pint cherry tomatoes sliced
  • cocktail skewers

Instructions

To make the patties:

  • Add into your mixing bowl all the burger ingredients except for the oil.
  • Stir thoroughly to combine, then take equal spoonfuls of your mixture and form into a 2 1/2" inch patty. Repeat with remaining meat mixture.
  • Heat your oil in a large skillet or griddle over medium heat.
  • Cook the patties for 5-6 minutes per side, or until done to your liking.
  • Remove from heat and top each patty with cheese and allow it to slightly melt.

To assemble your burger bites:

  • Lay the burger patties onto a board and top each with lettuce and a couple of pickle slices.
  • Thread a cherry tomato to a cocktail skewers then insert into the burger bite to hold everything together.
  • Repeat with remaining bites.
  • Serve immediately and enjoy!