CFC Burger Bites
Ingredients
Burger patties:
- 1 lb lean ground bison, or beef
- 1 large egg
- 3 cloves garlic, minced
- 1 Tbsp Worcestershire sauce
- 1 Tbsp yellow mustard
- 1 dash hot sauce, optional
- sea salt & freshly ground black pepper, to taste
- 1 Tbsp avocado oil
Burger bites:
- 2 1/2 slices cheddar cheese, quartered
- Bibb, Romaine, or iceberg lettuce, torn into squares
- dill pickles, sliced
- 1/2 pint cherry tomatoes, sliced
- cocktail skewers
Instructions
To make the patties:
- Add into your mixing bowl all the burger ingredients except for the oil.
- Stir thoroughly to combine, then take equal spoonfuls of your mixture and form into a 2 1/2" inch patty. Repeat with remaining meat mixture.
- Heat your oil in a large skillet or griddle over medium heat.
- Cook the patties for 5-6 minutes per side, or until done to your liking.
- Remove from heat and top each patty with cheese and allow it to slightly melt.
To assemble your burger bites:
- Lay the burger patties onto a board and top each with lettuce and a couple of pickle slices.
- Thread a cherry tomato to a cocktail skewers then insert into the burger bite to hold everything together.
- Repeat with remaining bites.
- Serve immediately and enjoy!
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