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CFC Chicken Salsa on Butter Lettuce

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Ingredients 

Combine in large glass bowl:

  • 2 cups cooked diced or shredded chicken
  • 1 cup diced fresh tomato
  • 2 cups white beans, rinsed and drained if using canned
  • 1 small red onion, finely diced
  • 2 Tbsps chopped fresh cilantro leaves
  • 2 Tbsps fresh lime juice
  • sea salt and pepper to taste

For Serving:

  • Large head of butter lettuce leaves or Romaine lettuce leaves

Homemade Guacamole:

  • 1 Haas avocado, just the flesh
  • juice of 1/2 a fresh lime
  • pinch of sea salt
  • 1 clove garlic, minced

Instructions 

  • Rinse your lettuce leaves really well, then allow to air dry on towels while preparing your toppings.
  • Mash guacamole ingredients together to desired consistency.
  • Spread 2 Tablespoons of freshly made guacamole (per serving) onto your lettuce leaves, then top with chicken salsa (distribute chicken salsa equally among servings.)
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