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–+ servings
Servings: 4

Cheese Stuffed Mini Sweet Peppers

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Ingredients 

  • 12 mini sweet peppers, halved lengthwise and seeded
  • 1/2 cup full-fat Greek yogurt
  • 1/2 cup freshly grated cheddar or mozzarella cheese
  • 1/4 cup finely chopped dill pickles
  • 2 Tbsps chopped fresh chives, divided
  • 1/4 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

To serve:

  • marinara sauce

Instructions 

  • Heat your oven to 400 degrees f. and line a large sheet pan with parchment paper.
  • Arrange your mini pepper halves, cut side up, on the sheet pan.
  • In a medium bowl, combine the yogurt, shredded cheese, pickles, half the chives, and all seasonings. Stir it together really well, then stuff each pepper half with your cheese mixture.
  • Bake for 10-12 minutes, or until the cheese is melted, then broil for a couple of minutes to nicely brown the tops.
  • Garnish with additional fresh chives and serve with marinara sauce.
  • Enjoy!
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