Cheeseburger Salad-in-a-Jar
Ingredients
- 1 tsp avocado oil, or olive oil
- 1-1/2 lbs extra-lean ground beef
- 1/4 tsp sea salt
- 1 red onion, diced
- 1/2 cup dill pickles, chopped
- 2 cups cherry tomatoes, diced
- 1/2 cup shredded cheddar cheese
- 4 cups lettuce of choice, romaine, bibb or butterhead, chopped
Sauce:
- 1 cup homemade mayo or plain Greek yogurt
- 3 Tbsps tomato puree, tomato passata, or ketchup
- 1/2 tsp chili powder, or to taste
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 4 x 28 oz wide mouth jars with lids
Instructions
- Heat your oil in a large skillet over medium heat. Add beef and cook, breaking up the meat with a wooden spoon, until nicely browned, about 8-10 minutes. Season with a pinch of sea salt and pepper.
- Set meat aside and allow it to cool.
- Meanwhile, prepare the remaining ingredients for the salad: dice the onion, tomatoes, and chop your lettuce.
- In a small bowl whisk all your burger sauce ingredients until well combined and divide equally among 4 wide-mouth mason jars.
- Equally add the cooked ground beef, then top with onions, tomatoes, pickles, cheese and lettuce.
- Set your lid on and refrigerate.
- Keeps great for 4-5 days stored in the fridge.
- Enjoy!
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