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Cheesesteak Stuffed Peppers

Ingredients

  • 4 bell peppers seeds removed, and halved
  • 1 Tbsp avocado oil or olive oil
  • 1 red onion sliced
  • 16 oz. mushrooms sliced
  • 1.5 lbs. bone-in sirloin steak brought to room temp
  • 2 tsp. dry Italian seasoning
  • 1/4 cup shredded cheese
  • sea salt and fresh ground black pepper
  • 1/2 tsp chili flakes or to taste
  • 2 Tbsp fresh chopped parsley leaves for garnish

Instructions

  • Preheat your oven to 350 degrees f.
  • Place peppers in a baking tray and bake until just tender, about 15 minutes, then set aside.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add onions, mushrooms, and Italian seasonings, then sauté for about 4-5 minutes.
  • Season with sea salt and pepper to your taste then set aside.
  • Season steak on both sides with sea salt and pepper, then add it to your heated skillet and cook it to your liking. (2-3 minutes per side will make a medium steak)
  • Rest meat on a cutting board for about 5 mins, then thinly slice it against the grain.
  • Stuff peppers with steak slices and onion-mushroom mix, then sprinkle with shredded cheese.
  • Broil stuffed peppers just until cheese melts, about 3 minutes.
  • Garnish with fresh chopped parsley and chili flakes and enjoy immediately.