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Cheesy Fajita Skillet

Servings: 4

Ingredients

  • 1-1/2 lbs boneless skinless chicken chopped into bite sized pieces
  • 2 Tbsps fajita or taco seasoning
  • 1 Tbsp avocado oil or olive oil
  • 3 large bell peppers chopped
  • 1 large onion chopped
  • 1/2 cup chicken bone broth
  • 2 oz organic cream cheese or full fat Greek yogurt
  • 1/4 cup freshly shredded cheddar
  • 2 jalapeños seeded and diced
  • 2 green onions sliced

Instructions

  • Place the chicken in a bowl together with the seasonings and oil. Toss thoroughly to combine, then allow it to marinate for 15 minutes or so.
  • Preheat a large skillet over medium high heat.
  • Cook the chicken in batches, about 8 minutes per batch, or until cooked through and golden brown.
  • Set your cooked chicken aside on a plate.
  • In the same skillet add your bell peppers and onion, and stir fry for 2-3 minutes. Remove from skillet and det aside.
  • Add the broth into the skillet and stir through the bottom to deglaze. Add in the cream cheese and cheddar, and continuously stir or whisk to create a smooth sauce.
  • Return your cooked chicken and veggies to the skillet and into the sauce and allow it to cook for a minute longer, just to heat everything up.
  • Top with jalapeño, green onions, and an extra sprinkle of grated cheese if desired.
  • Enjoy!