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Cheesy Meatloaf Cups

Servings: 6

Ingredients

MEATLOAF:

  • 2 large eggs beaten
  • 1 1/2 cups freshly shredded cheddar cheese
  • 1/3 cup homemade ketchup
  • 2 Tbsps minced freshly chopped parsley
  • 2 Tbsps homemade Worcestershire sauce
  • sea salt and ground black pepper to taste
  • 1 tsp thyme
  • 1 large shallot or small red onion grated
  • 4 fresh garlic cloves pressed
  • 2 lbs lean ground beef

SAUCE:

  • 1 cup homemade ketchup
  • 1/4 cup Dijon mustard or regular mustard

TO SERVE:

  • 🥔Parsnip Mashed Potatoes
  • 🌱Green Beans

Instructions

  • Preheat your oven to 350 degrees f.
  • In a large bowl, add all of your meatloaf ingredients. Stir very thoroughly to combine everything well.
  • Spray or rub a standard 12-cup muffin tin with avocado oil.
  • Divide your meatloaf mixture evenly between the 12 muffin cups. Bake for 12 minutes.
  • Meanwhile, in a small bowl whisk together your sauce ingredients.
  • Once the time is up, carefully remove from the oven then top each mini meatloaf evenly with the sauce. Then back into the oven.
  • Continue to bake for an additional 10-15 minutes or until just cooked through.
  • Allow to cool for a few minutes, then carefully remove from the tin and garnish with additional chopped parsley if desired.
  • Serve your meatloaf on top of mashed potatoes with a side of green beans.