In a small bowl sprinkle chicken with cayenne pepper, ginger, garlic, oregano, a pinch of sea salt and pepper.
Combine well (I use my hands to rub the seasonings into the chicken really well.)
Heat oil in a large skillet over medium high heat.
Stir fry chicken for about 5-7 minutes, until browned and cooked through.
Add in green beans, coconut aminos and cook stirring frequently for another 3-5 minutes, or until softened just a bit.
Sprinkle with sesame seeds and enjoy!