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Chicken Hummus Bowls

Servings: 4

Ingredients

  • 1 Tbsp olive oil or avocado oil
  • 1 1/2 lbs ground chicken
  • 3 tsps ground cumin
  • 3 tsps smoked paprika
  • sea salt and ground black pepper to taste
  • 2 or 3 fresh garlic cloves minced
  • juice and zest of 1 small lemon
  • 2 cups homemade hummus
  • 2 cups cherry tomatoes diced
  • 1 English cucumber small diced
  • 1 medium red onion diced
  • 1/2 cup crumbled feta cheese
  • a bunch of fresh parsley chopped

Instructions

  • Heat the oil in a large skillet and add your ground chicken. Cook, mincing the meat with a wooden spoon. Once the meat is no longer pink, stir in the
  • seasonings and garlic. Cook until it begins to get nicely golden-brown. Add in the lemon zest and juice, and set aside.
  • Divide your hummus equally among 4 meal prep bowls or plates. Top each serving equally with the cooked ground chicken, tomatoes, cucumber, onion, feta cheese, and parsley.
  • Enjoy immediately or seal and store in the fridge for up to 3 days!
  • Rachel