Chicken Hummus Bowls
Ingredients
- 1 Tbsp olive oil or avocado oil
- 1 1/2 lbs ground chicken
- 3 tsps ground cumin
- 3 tsps smoked paprika
- sea salt and ground black pepper, to taste
- 2 or 3 fresh garlic cloves, minced
- juice and zest of 1 small lemon
- 2 cups homemade hummus
- 2 cups cherry tomatoes, diced
- 1 English cucumber, small diced
- 1 medium red onion, diced
- 1/2 cup crumbled feta cheese
- a bunch of fresh parsley, chopped
Instructions
- Heat the oil in a large skillet and add your ground chicken. Cook, mincing the meat with a wooden spoon. Once the meat is no longer pink, stir in the
- seasonings and garlic. Cook until it begins to get nicely golden-brown. Add in the lemon zest and juice, and set aside.
- Divide your hummus equally among 4 meal prep bowls or plates. Top each serving equally with the cooked ground chicken, tomatoes, cucumber, onion, feta cheese, and parsley.
- Enjoy immediately or seal and store in the fridge for up to 3 days!
- Rachel
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