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–+ servings
Servings: 6

Chicken Salad Stuffed Peppers

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Ingredients 

  • 2/3 cup plain Greek yogurt, plain coconut yogurt, or homemade mayonnaise
  • 2 Tbsps Dijon mustard
  • 2 Tbsps apple cider vinegar
  • 1 Tbsp raw honey
  • sea salt and freshly ground pepper, to taste
  • 1 lb. cooked, shredded/chopped chicken, or rotisserie chicken, chopped
  • 1/3 cup fresh parsley, chopped
  • 2 ribs celery, diced small
  • 1 bunch green onions, thinly sliced
  • 1- pint cherry tomatoes, quartered
  • 1/2 an English cucumber, diced
  • 1/3 cup pitted olives, chopped
  • 3 bell peppers, halved and seeds removed

Instructions 

  • Dice your chicken and veggies into small cubes.
  • In a large bowl, whisk the Greek yogurt, Dijon mustard, vinegar, and honey. Season with sea salt and pepper to taste (about 1/4 teaspoon each) then whisk until smooth.
  • Add in all your prepped veggies and chicken then stir well to combine. Taste test then adjust ingredients and seasonings as desired.
  • Spoon mixture into each pepper half as shown with your chicken salad and enjoy!
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