Chickpea Chopped Salad + Creamy Avocado Dressing
Ingredients
- 15 oz. chickpeas, rinsed and drained
- 1/2 small head red cabbage, chopped
- 2 cups grape tomatoes, halved
- 2 cups diced cucumber
- 2 green onions, sliced
Creamy avocado dressing:
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1/2 fresh lemon, juiced
- a small handful of fresh parsley or cilantro
- 1 fresh garlic clove, optional
- sea salt and freshly ground black pepper
Instructions
- To make the creamy dressing add all dressing ingredients to a blender or food processor and pulse until smooth. Taste and adjust seasoning.
- Add all salad ingredients to a large bowl as shown, then drizzle the dressing on top.
- Gently toss to combine and enjoy!
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