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Chickpea Stuffed Sweet Potatoes 🍠🍠🍠

Servings: 4

Ingredients

  • 4 large sweet potatoes scrubbed well
  • 1 x 15 oz can chickpeas drained and rinsed
  • 1 small red onion finely diced
  • 2 fresh tomatoes diced
  • 1/2 cup crumbled feta cheese
  • a handful of fresh dill finely chopped
  • 2 tsps smoked paprika
  • 1 tsp garlic powder
  • sea salt and ground pepper to taste
  • ¼ cup plain Greek yogurt

Instructions

  • Preheat your oven to 425 degrees f. and line a sheet pan with parchment paper.
  • Place your potatoes onto the prepared pan and prick them several times with a fork.
  • Bake for 40-50 minutes or until fork tender. Allow them to cool for a few minutes until
  • ready to handle.
  • Meanwhile, in a large mixing bowl, combine the chickpeas, onion, tomatoes, feta, dill, and seasonings. Stir well to fully incorporate the flavors.
  • Slice your roasted potatoes in half lengthwise, just enough to create a center pocket as shown, but don't go all the way though!
  • Gently pull to open the pocket and fluff the inside with a fork.
  • Stuff each equally with your chickpea mixture.
  • Serve with a dollop of yogurt and enjoy!