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Chipotle Hummus + Crunchy Veggies

Servings: 6

Ingredients

  • 1 - 15 oz jar chickpeas rinsed, drained, and peeled
  • 1 chipotle in adobo pepper
  • 2 tsps adobe sauce
  • 1 fresh garlic clove
  • 2 Tbsps tahini
  • 2 Tbsps extra virgin olive oil
  • 2 Tbsps freshly squeezed lemon or lime juice
  • 1/2 tsp sea salt

Optional, to Serve:

  • chipotle powder to garnish.
  • toasted sesame seeds to garnish
  • an extra swirl of extra virgin olive oil to garnish

Fresh crunchy veggies:

  • baby carrots radishes, garden cucumbers, celery, sweet baby peppers, etc

Instructions

  • Lay your drained chickpeas on a clean kitchen towel. Place a second towel over them. Use both hands to gently rub the towel over the chickpeas for about 30 seconds. Remove the top towel and discard the chickpea peels.
  • Transfer your peeled chickpeas into a food processor.
  • Add in the remaining ingredients. Process for about a minute, stopping halfway to scrape the sides of the food processor with a spatula.
  • Sprinkle lightly with chipotle powder, sesame seeds, and a swirl of evoo, if desired for added flavor and aesthetics.
  • Serve your chipotle hummus with fresh crunchy veggies and enjoy!