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Chipotle Roasted Sweet Potato Salad

Servings: 8

Ingredients

  • 3 lbs sweet potatoes or yams peeled
  • 1 Tbsp avocado oil or olive oil
  • 1 medium red onion chopped
  • 2-3 celery ribs chopped
  • 1/2 cup crumbled blue cheese
  • Creamy Chipotle dressing:
  • 1 cup plain Greek yogurt
  • 2 Tbsps fresh lime juice
  • 1 chipotle pepper in adobo sauce
  • 1/2 tsp ground coriander
  • 1/2 tsp sea salt or to taste

Instructions

  • Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.
  • Place your sweet potatoes on a cutting board and using a sharp knife trim 1 to 2 inches off each end. Chop your potatoes into1/2-inch pieces.
  • Add chopped sweet potatoes to the prepared baking sheet and season with sea salt, pepper and a drizzle of oil.
  • Using your clean hands, toss well to evenly coat, then arrange potatoes in a single layer on your sheet pan.
  • Place the tray into your preheated oven and roast for 25-30 minutes, or until tender.
  • Once done, remove from the oven and let them cool at room temperature.
  • Meanwhile, place all of the chipotle dressing ingredients into a food processor or high speed blender, then pulse until smooth.
  • Transfer the roasted sweet potatoes, celery and onion into a large serving bowl.
  • Pour your dressing over your potato mixture and gently fold until fully coated into the super delicious dressing!
  • Top with crumbled blue cheese.
  • Refrigerate for 30 minutes up to 2 hours before serving.
  • Enjoy!