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Chocolate Chip Baked Pancakes

Servings: 8

Ingredients

DRY:

  • 2 cups oat flour or ground oats
  • 1 Tbsp baking powder
  • 1 scoop vanilla protein powder 43g, roughly a heaping half cup

WET:

  • ¼ cup pure maple syrup or raw honey
  • 1-1/2 cups milk dairy or non-dairy
  • 2 large eggs room temp
  • ¼ cup unrefined coconut oil melted

EXTRA:

  • 1/2 cup dark chocolate chips

TO SERVE:

  • strawberries blueberries, or bananas
  • Greek yogurt or coconut yogurt

Instructions

  • Preheat your oven to 375 degrees f. and lightly grease a 9 x 13-inch baking dish with coconut oil.
  • In a large bowl, whisk all dry ingredients together well.
  • In a second bowl, whisk to combine all wet ingredients. Pour wet ingredients over the dry ingredients and stir together until smooth. Fold in your chocolate chips.
  • Transfer your batter into the prepared baking dish using a spatula then sprinkle with a few additional dark chocolate chips if desired.
  • Bake in your preheated oven until the center is fully set, 10-12 minutes.
  • Allow the pancakes to slightly cool before slicing into 6-8 squares.
  • Serve with a dollop of yogurt and fresh fruit. Refrigerate for up to 5 days.
  • Enjoy!