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–+ servings
Clean Eats Chocolate Chip Banana Ice Cream Cups
Servings: 6

Chocolate Chip Banana “Ice Cream” Cups

These healthy ice cream cups combine chocolate chips and bananas for a completely dairy free frozen treat.
Prep: 15 minutes
Freeze Time: 4 hours
Total: 4 hours 15 minutes
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Ingredients 

  • 6 ripe bananas
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips, plus more to sprinkle. (I like lily's brand sweetened with stevia Cleanfoodcrush.com/lilys)

Instructions 

  • Line a baking sheet with parchment paper. Slice the bananas and arrange them in one single layer on the prepared baking sheet. Freeze for about 2 hours.
  • Place the frozen bananas and vanilla extract in your food processor and blend until smooth and creamy. Remove blade.
  • Stir in chocolate chips.
  • Use a muffin silicone mold and scoop the banana "ice cream" into each cup, then sprinkle some chocolate chips over the top. Freeze for 1-2 hours.
  • Let the cups at room temp for about 3 minutes before eating. Enjoy!

Nutrition

Calories: 144kcal, Carbohydrates: 32g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 1mg, Potassium: 445mg, Fiber: 3g, Sugar: 19g, Vitamin A: 76IU, Vitamin C: 10mg, Calcium: 11mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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