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Chocolate Chip Banana Oatmeal Cups

Servings: 12 cups

Ingredients

DRY:

  • 2 and 1/4 cups old-fashioned rolled oats
  • 1/3 cup dark chocolate chips
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

WET:

  • 1 large ripe banana mashed
  • 3/4 cup unsweetened coconut milk or unsweetened almond milk
  • 1/4 cup raw honey or pure maple syrup
  • 1 large egg room temperature
  • 1 tsp pure vanilla extract

OPTIONAL:

  • plain Greek yogurt or coconut yogurt
  • fresh berries

Instructions

  • Preheat your oven to 350 degrees f. Spray each cavity of a 12-count muffin pan well with nonstick cooking spray. I love using silicone muffin liners for muffins, I still lightly spray them with avocado oil.
  • In a large mixing bowl, whisk together all the dry ingredients.
  • In a separate large mixing bowl, add the peeled banana and mash it quickly using a fork. Add in the remaining wet ingredients.
  • Next, add the dry ingredients to the wet ingredients and stir until well combined.
  • Evenly distribute your mixture between 12 silicone muffin cups.
  • Bake for 20-25 minutes or until set and golden.
  • Remove from the oven and allow to cool for 10 minutes in the muffin pan.
  • Serve with yogurt and fresh berries and enjoy!