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Chocolate Chip Cookie Dough Balls

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Ingredients 

makes about 22 balls, 1-2 cookie dough balls is considered one serving

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup natural peanut butter
  • 1/2 cup pure maple syrup
  • 1.5 Tbsps unrefined coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/3 cup mini dark chocolate chips

Instructions 

  • In your food processor, place all of your ingredients and process until well combined.
  • Scrape down the sides and process again just until it starts to resembles crumbled cookie dough.
  • Line a sheet pan with parchment paper.
  • Take a spoonful of mixture and roll it between your palms to create a ball, as shown.
  • Repeat with remaining mixture.
  • Place the balls into the prepared sheet pan and refrigerate for up to 1 hour.
  • Transfer to an air-tight container and keep refrigerated until ready to serve.
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