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Chocolate Chip Cookie Dough Overnight Oatmeal

Servings: 4 -6

Ingredients

  • 2 cups old fashioned rolled oats
  • 2 cups milk of choice
  • 1 cup Greek yogurt
  • 1/2 cup dark mini chocolate chips
  • 2 tsps vanilla extract
  • pinch of sea salt
  • good pinch of ground cinnamon
  • 1/2 cup almond butter or cashew butter

Instructions

  • Add all of your ingredients except for almond butter/cashew butter into a large bowl and whisk or stir really well to combine.
  • Cover and refrigerate for at least 6 hours to overnight.
  • Once your oatmeal has set, remove from the fridge and quickly fold in the almond/cashew butter. You don't have to completely mix it in, leave in some visible swirls!
  • Transfer your oatmeal to individual jars or bowls and serve.
  • Or keep refrigerated for a quick breakfast for up to 3-4 days.
  • Enjoy!