In a high-speed blender or food processor add the cottage cheese, honey, peanut butter, and vanilla.

Blend until smooth and well combined, stopping to scrape down the sides several times with a spatula.

Stir in your chocolate chips.

Transfer this creamy mixture into a loaf pan as shown using your spatula.

Cover and freeze until solid, for about 4 hours.

Just before serving, remove it from the freezer and allow it to sit on the counter for 10 minutes to help you scoop easily.