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–+ servings
Servings: 4

Chocolate Chip PB Cottage Cheese Ice Cream

This chocolate peanut butter cottage cheese ice cream combines chocolate, peanut butter, and cottage cheese for a healthy, high protein twist on ice cream.
Prep: 10 minutes
Freeze: 4 hours
Total: 4 hours 10 minutes
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Ingredients 

  • 2 cups cottage cheese
  • 1/3 cup raw honey or pure maple syrup
  • 1/3 cup peanut butter
  • 1 tsp vanilla extract
  • 4 Tbsps mini dark chocolate chips

Instructions 

  • In a high-speed blender or food processor add the cottage cheese, honey, peanut butter, and vanilla.
  • Blend until smooth and well combined, stopping to scrape down the sides several times with a spatula.
  • Stir in your chocolate chips.
  • Transfer this creamy mixture into a loaf pan as shown using your spatula.
  • Cover and freeze until solid, for about 4 hours.
  • Just before serving, remove it from the freezer and allow it to sit on the counter for 10 minutes to help you scoop easily.

Nutrition

Calories: 406kcal, Carbohydrates: 40g, Protein: 17g, Fat: 21g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Cholesterol: 19mg, Sodium: 426mg, Potassium: 330mg, Fiber: 2g, Sugar: 34g, Vitamin A: 154IU, Vitamin C: 0.1mg, Calcium: 109mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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