Chocolate Chip Peanut Butter No Bake Cookies
These Chocolate Chip Peanut Butter No Bake Cookies are a healthy homemade treat made with whole food ingredients such as natural peanut butter, rolled oats, and dark chocolate chips. You can make them in just 10 minutes and enjoy as a healthy snack once they have chilled in the refrigerator.
Ingredients
- 3/4 cup old fashioned rolled oats, gluten free if desired
- 1/4 tsp ground cinnamon
- teeny tiny pinch of sea salt
- 1/4 cup chopped peanuts
- 1/3 cup mini dark chocolate chips
- 1 cup all natural peanut butter
- 2 Tbsp pure maple syrup, or raw honey
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine and whisk together the first 5 ingredients.
- Then, add in the peanut butter, maple syrup and vanilla extract and stir until you have a sticky dough. If the dough is too runny, add a couple extra tablespoons of oats.
- Take a spoonful of your cookie dough mixture (or use a small cookie scoop to get them all the same size) and roll it between your palms to form a ball, then gently press to flatten until it looks like a cookie. Repeat with remaining mixture until you have 12 cookies.
- Place your cookies in an air tight container and refrigerate for at least 1 hour to set.
- These stay good in your refrigerator (in a sealed container) for about a week.
Nutrition
Calories: 213kcal, Carbohydrates: 15g, Protein: 7g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.01g, Cholesterol: 0.4mg, Sodium: 6mg, Potassium: 207mg, Fiber: 2g, Sugar: 7g, Vitamin A: 3IU, Vitamin C: 0.002mg, Calcium: 25mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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