1cupold fashioned oats, I really like Bob's Red Mill, gluten free
1/2cupunsweetened almond, or coconut milk
1ripe banana
2large, free range eggs
1.5tspbaking powder
1/8tspof sea salt
1/8tspof cinnamon
1scoop protein powder of choice
1/4cupdark chocolate chips, I like lily's brand sweetened with stevia, found here Cleanfoodcrush.com/lilys
coconut oil spray
Prevent your screen from going dark
Instructions
Place all ingredients except chocolate chips into your blender, or food processor and blend on low speed until just combined.
Heat a nonstick grill pan to medium-high heat and spray it with some coconut oil. Gently pour in 1/4 of batter, per pancake, then sprinkle equally with chocolate chips.
When the edges start to look golden and bubbly (about 2 minutes), flip and cook for another minute or two on the other side.
Serve with a drizzle of raw honey, or pure maple syrup and enjoy!