Chocolate Energy Brownie Balls
Ingredients
- 1/2 cup old fashioned rolled oats
- 1/4 cup coconut flour
- 1 cup pitted medjool dates
- 1 cup black beans, drained and rinsed well
- 4 Tbsps raw cacao
- 2 Tbsps cashew butter, peanut butter, or almond butter
- 2 scoops chocolate or vanilla protein powder
- a tiny pinch of sea salt
Optional: extra cacao powder to coat the balls
Instructions
- In a food processor, process your oats into a fine powder.
- Add in coconut flour, dates, beans, cacao, nut butter, protein powder and sea salt.
- Process until a soft dough forms.
- Using your clean hands, roll the dough into small balls, about 1 Tablespoon per ball.
- Lightly coat the balls in cacoa powder, if desired.
- Place the balls onto a plate and refrigerate for 30 minutes to set.
- Serve and enjoy!
- You can store the balls in an air-tight container in your fridge for up to 7 days.
- They also freeze well.
Nutrition
Serving: 2g
Nutrition information is automatically calculated, so should only be used as an approximation.
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