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Chocolate Energy Brownie Balls

Servings: 12

Ingredients

  • 1/2 cup old fashioned rolled oats
  • 1/4 cup coconut flour
  • 1 cup pitted medjool dates
  • 1 cup black beans drained and rinsed well
  • 4 Tbsps raw cacao
  • 2 Tbsps cashew butter peanut butter, or almond butter
  • 2 scoops chocolate or vanilla protein powder
  • a tiny pinch of sea salt

Optional: extra cacao powder to coat the balls

Instructions

  • In a food processor, process your oats into a fine powder.
  • Add in coconut flour, dates, beans, cacao, nut butter, protein powder and sea salt.
  • Process until a soft dough forms.
  • Using your clean hands, roll the dough into small balls, about 1 Tablespoon per ball.
  • Lightly coat the balls in cacoa powder, if desired.
  • Place the balls onto a plate and refrigerate for 30 minutes to set.
  • Serve and enjoy!
  • You can store the balls in an air-tight container in your fridge for up to 7 days.
  • They also freeze well.

Nutrition

Serving: 2g