Use an 8×8 brownie pan.

Blend 1 cup almonds (pulse raw almonds in blender or food processor until they are almost flour consistency...not butter).

Mix blended almonds with 1/2 cup all natural almond butter or peanut butter &1/4 cup melted unrefined coconut oil

Mix those 3 ingredients very well, pour into 8x8 pan.

Melt 1/2 cup all natural dark chocolate chips OR You can also try Lily's brand sweetened with stevia, for a lower sugar option.

Drizzle chocolate, swirl over nut mixture.

Freeze for 2 hours.

Cut (with very sharp knife) into 16 small pieces-ENJOY!

Wrap & store in the freezer.