Add all the ingredients to the bowl of your food processor then pulse until all fully incorporated.

Using a cookie scoop, take scoops from the peanut butter mixture and using your hands roll them into even balls.

Place them balls into a glass container, with some space in between them and refrigerate or freeze. 

Stays well in the fridge for 10 days or so, if sealed well.

Stores in the freezer for a month if sealed well.