Place all of your ingredients in a high-speed blender and blend until very smooth and creamy.
Divide your mixture equally among the popsicle molds and place a bamboo stick into each one.
Freeze for 6 hours or overnight.
Enjoy!
Calories: 401kcal, Carbohydrates: 38g, Protein: 18g, Fat: 21g, Saturated Fat: 15g, Potassium: 435mg, Fiber: 4.75g, Sugar: 30g, Vitamin A: 39IU, Vitamin C: 5mg, Calcium: 69mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.